QUARATINE CHEF: Cheddar Ranch Popcorn Chicken

Written by on September 18, 2020

Ingredients

for 4 servings

  • 2 chicken breasts
  • 2 cups buttermilk(480 mL)
  • 1 packet ranch dressing mix
  • 2 cups cheese cracker(125 g)
  • oil, for frying

    Preparation

    1. Chop chicken breasts into bite-size pieces.
    2. In a large bowl, combine chicken, buttermilk, and ranch packet.
    3. Refrigerate for 2 hours.
    4. In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
    5. Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
    6. Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
    7. Place on a paper towel to dry.
    8. Serve with a side of ranch or any sauce.
    9. Enjoy!THESE ARE HEAVENLY! TRY IT OUT YOURSELVES

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